Simple Way to Make Any-night-of-the-week Native Jollof Rice

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Native Jollof Rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Native Jollof Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Native Jollof Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Native Jollof Rice using 18 ingredients and 9 steps. Here is how you can achieve that.

My Grandma use to make this for my siblings and I when ever we visited her. It's always so delicious that you will keep asking for more. Then she always make it with palm oil, locust bean, crayfish,Dry fish and scent leaves. I used smoked fish instead of dry and it came out yummy 😋.

Ingredients and spices that need to be Take to make Native Jollof Rice:

1. 4 cups rice
2. 1/2 cup palm oil + 2 tablespoons more
3. 3 tomatoes
4. 5 scotch bonnet
5. 7 cayenne pepper
6. Small fresh ginger
7. 2 onions + 1 more chopped
8. 3 smoked fish shredded
9. 1 Chopped Cowskin (optional)
10. 3 longGreen beans(optional)
11. 2 tablespoons locust bean
12. 3 tablespoons Crayfish
13. Scent leaves or any vegetable of ur choice
14. Thyme
15. Nutmeg
16. cubes Knorr
17. to taste Salt
18. Water

Steps to make to make Native Jollof Rice

1. Perboil rice and set aside(optional). Blend pepper as well
2. Clean protein, veggies and set aside.
3. Heat oil and fry onions and locust bean
4. Add pepper, spices and seasoning and boil on medium heat. Be careful when adding salt if using meat stock
5. Add rice
6. Add veggies and fish. You don't need to stir from the bottom. Just stir lightly on top and cover to cook
7. Stir, taste and adjust. Add scent leaves. I always cover my rice before serving for it to continue and complete the cooking process.
8. Enjoy🤗
9. 

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So that is going to wrap this up for this exceptional food Recipe of Favorite Native Jollof Rice. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!