Easiest Way to Make Speedy My Mama’s secret dambu recipe

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate My Mama’s secret dambu recipe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Mama’s secret dambu recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mama’s secret dambu recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Mama’s secret dambu recipe is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Mama’s secret dambu recipe estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few components. You can have My Mama’s secret dambu recipe using 9 ingredients and 5 steps. Here is how you can achieve it.

Dambou (also Dambu) is a dish native to the Zarma and Songhai of Southwestern Niger made from cereals and Moringa. It is consumed at any time but mainly during festive occasions such as outdoorings and weddings. This dish is also common among the Dendi people of North Benin and other West African cities. It is also common in the Zongo Settlements where the Songhai and Zarma travel.

Ingredients and spices that need to be Prepare to make My Mama’s secret dambu recipe:

1. Rice flour
2. Chopped carrots
3. Fried fish
4. Crushed groundnuts
5. Chopped onions
6. Grated attarugu
7. Chooped spring onions / lawashi
8. Oil of choice
9. Maggi and spices for taste and aroma 🤤😋

Instructions to make to make My Mama’s secret dambu recipe

1. Get your rice flour ready and washed, and pour into your preheated steamer, cook it for 10-15 minutes to soften it a little.
2. Pour the half cooked rice in a container and mix thoroughly.. Add vegetable oil, grated attarugu,crushed groundnut,chopped onions, maggi and mix.
3. Add carrots and lawashi together with fish and mix
4. Add alayyahu, curry and more oil and mix thouroghly
5. Finally mix al the ingredients and cook it in the steamer for 15-20 more minutes until it softens... DAMBU is READY💃 eenjoyy 🤤🥺

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So that is going to wrap this up for this special food How to Make Super Quick Homemade My Mama’s secret dambu recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!