Easiest Way to Make Ultimate Baked hake with Parmesan crumb, potatoes + leeks

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Baked hake with Parmesan crumb, potatoes + leeks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked hake with Parmesan crumb, potatoes + leeks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked hake with Parmesan crumb, potatoes + leeks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked hake with Parmesan crumb, potatoes + leeks is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Baked hake with Parmesan crumb, potatoes + leeks using 15 ingredients and 7 steps. Here is how you cook that.

A delicious, healthy one-tray dinner. And a good way to use whatever you have leftover in your veg box! I also bought some hake from The Fish Shop on Gloucester road in Bristol. Flaky and a nice sub to cod or other meaty white fish.

Ingredients and spices that need to be Get to make Baked hake with Parmesan crumb, potatoes + leeks:

1. 2 fillets of hake or cod (or other 'meaty' white fish)
2. For the roast veg
3. 3 medium potatoes (or sub in other other root veg)
4. 1 small leek
5. 1 shallot or a small red onion
6. 4 cloves garlic, unpeeled
7. 1/2 tsp fennel seeds
8. 1 tsp dried oregano
9. For the Parmesan crumb
10. 40 g fresh breadcrumbs
11. 2 sprigs fresh thyme
12. 20 Parmesan cheese, finely grated
13. 1 lemon, zest only
14. 1 garlic clove, peeled
15. 1 tbsp butter, melted

Instructions to make to make Baked hake with Parmesan crumb, potatoes + leeks

1. Preheat the oven to 180C
2. Peel and thinly slice the potatoes (I also threw in a stray beetroot from my veg box). Roughly chop the leeks. Peel and quarter the shallot or onion.
3. Place in a roasting tray with whole unpeeled garlic cloves, the fennel seeds, oregano, a pinch of salt and pepper, and a good drizzle of olive oil. (I used the fennel seeds my mum collected from her garden, so flavourful!)
4. Arrange the veg in a single layer and put in the oven to roast for 30 mins until tender and cooked through (stab a potato with a knife to check)
5. Meanwhile, make the crumb topping by combining all the ingredients together in a bowl. Season well with salt and pepper.
6. Remove the cooked veg from the oven, put the fish on top and spoon the Parmesan crumb on top of the fish.
7. Return to the oven for 12-15 minutes until the fish is just cooked - use a knife to check the flesh is opaque and flakes apart easily. Eat up! Nice with greens.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without having to complete too horribly much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Baked hake with Parmesan crumb, potatoes + leeks. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!