Easiest Way to Prepare Favorite Edikang ikong soup

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Edikang ikong soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Edikang ikong soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edikang ikong soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Edikang ikong soup using 14 ingredients and 6 steps. Here is how you cook it.

The soup is from western part of Nigeria is for calabar people.

Ingredients and spices that need to be Take to make Edikang ikong soup:

1. 1 tin Palm oil
2. Pepper 6 large
3. Onion 2 big
4. Ugu leave
5. Water leave
6. 1/2 kg Meat
7. Dry fish 1big
8. Locos beans
9. 1/2 kg Stock fish
10. 4 tbls Cry fish (granded)
11. 1/2 kg Opals
12. Bomo(cow skin) 1 big
13. Salt to test
14. Seasoning

Instructions to make to make Edikang ikong soup

1. Prepare the vegetables by washing and cutting them slices preferably and set aside
2. Wash and cut the beef,cow skin,stock fish,dried fish,and set aside
3. Put the meat,opals, stockfish,cow skin,and dried fish in a pot add little water,bay leaves onion (chopped)and small salt.cook until all the meat is properly cooked
4. When the meat is done add dried fish,after 5mint,add loco's beans,palm oil, ground pepper and cry fish boil. for 10 minutes add seasoning
5. Add water leave cook for 3mnt then add ugu leave stir throughly then leave to dinner for 5mnt in a low heat.
6. Your soup is ready serve with Amala,Eba, Pounded yam,fufu,Towon alkama,semo,Dalayi or any swallow you like

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick Edikang ikong soup. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!