Easiest Way to Prepare Quick Pabda maacher jhal

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Pabda maacher jhal. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pabda maacher jhal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pabda maacher jhal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pabda maacher jhal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pabda maacher jhal estimated approx 10 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pabda maacher jhal using 6 ingredients and 6 steps. Here is how you cook that.

A delicious Fish Recipe #bengalifood

Ingredients and spices that need to be Take to make Pabda maacher jhal:

1. 2 Pabda Fish
2. 1 Medium Tomato
3. 4 Tablespoon Mustard Powder
4. 1 Tsp Turmeric Powder
5. to taste Salt
6. Mustard Oil to Cook

Steps to make to make Pabda maacher jhal

1. Wash Fish pieces, toss them in turmeric powder.
2. Pour Mustard oil in pan. Let it boil. Then lower the flame, put the fish pieces for frying. Fry for 1-3 minutes. Set aside after frying.
3. Chop the tomato and put it in same oil. Toss them till it softens.
4. Soak mustard oil in water for 30 minutes. Add salt to taste and pinch of turmeric powder.
5. Put this in pan as tomatoes soften. Cook for few minutes.
6. Add the fried fish pieces. Cook till fish pieces absorb the flavour of mustard powder.

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So that's going to wrap it up for this special food Easiest Way to Make Quick Pabda maacher jhal. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!