Easiest Way to Prepare Speedy Masala pomfret fry

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Masala pomfret fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Masala pomfret fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala pomfret fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala pomfret fry is 4 (it depends). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala pomfret fry estimated approx 35 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Masala pomfret fry using 8 ingredients and 7 steps. Here is how you cook it.

In my family we all just love seafood .So I thought why not to create something different ..Not that creative but different from typical fry fish.

Ingredients and spices that need to be Make ready to make Masala pomfret fry:

1. 750 gms Pomfret Fish
2. 3 tsp Red chilli powder kashmiri
3. 1 tsp Turmeric powder
4. 2 tsp Coriander powder
5. 1 tsp Black pepper powder
6. 1/2 tsp Garam masala
7. 2 tsp Chat masala
8. 1 Lemon juice

Instructions to make to make Masala pomfret fry

1. Firstly wash the fish very well and also remove the head because some people don't like it.
2. Then, in a bowl add all dry ingredients: red chilli, turmeric, coriander, garam masala, chat masala powder. And salt according to taste
3. Now,in the same bowl squeeze one lemon juice.
4. Then after that pour some water and make a thick paste of all those masalas. And then apply this Masala on fish properly and coat it well.
5. Then keep it in a refrigerator to marinate at least for an hour.
6. Lastly, Shallow fry the fish on any Non- stick pan or you can microwave it.
7. Ready to serve hot to your guest.

While this is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without having to accomplish too horribly much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Masala pomfret fry. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!