Easiest Way to Prepare Ultimate Pomfret pickle

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Pomfret pickle. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pomfret pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomfret pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pomfret pickle is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pomfret pickle estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Pomfret pickle using 10 ingredients and 8 steps. Here is how you can achieve that.

A recipe passed down in my family for generations.One of the very firsts recipes I learnt in life and by far the most valuable. Check out this delicious, savoury and spicy pomfret fish pickle recipe. As it will surely leave you licking the plate clean off. Credit to my dear aai.

Ingredients and spices that need to be Prepare to make Pomfret pickle:

1. 1 whole pomfret
2. 1 small packet of any readymade fish masala powder
3. 1 tsp turmeric powder
4. 1 tsp red chilli powder
5. 1 tsp methi seeds
6. 1 cup water
7. Juice of 1 lime
8. 2 tbsp oil
9. 1 tbsp salt
10. 1 tbsp ginger and garlic paste

Steps to make to make Pomfret pickle

1. Take pomfret slices clean them in gently in water.
2. Apply turmeric powder, red chilli powder, pickle masala powder, ginger and garlic paste and salt to the pomfret pieces.
3. Let all this marinate for 10 minutes or so.
4. Then in a flat bottom pan or kadai add the oil and heat it.
5. To this oil add the methi seeds.
6. After the methi seeds are getting a little brown. Gently put the marinated pieces of pomfret. Place them next to each other in the pan.
7. To this add the water and when you see the fish pickle water taking a boil or so. Remove from fire and allow it to cool at room temperature.
8. When it is at room temperature squeeze the lime juice to it. Let it rest for 5 minutes or so. Then serve with rice.

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So that's going to wrap it up with this special food How to Make Perfect Pomfret pickle. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!