How to Make Favorite Afang soup

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Speedy Afang soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Afang soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afang soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afang soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Afang soup estimated approx 1hr:30minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Afang soup using 12 ingredients and 9 steps. Here is how you can achieve it.

Have you had afang soup before? I learnt how to make afang soup many years ago from a friend who’s from the region this soup is native to and it has been a great addition to my soup arsenal 😀.

Ingredients and spices that need to be Take to make Afang soup:

1. Afang leaves (pounded)
2. Meat stock
3. Stockfish (parboiled)
4. Dried fish (parboiled)
5. Pomo (cooked)
6. Crayfish
7. Palm oil
8. Seasoning
9. Salt
10. Waterleaves (washed and squeezed)
11. Perewinkle (optional)
12. Yellow pepper (grinded)

Instructions to make to make Afang soup

1. Combine the meat, stockfish, pomo and dried fish with stock in a pot and let the stock reduced drastically like it is almost dried
2. Add the blended yellow pepper and stir
3. Leave this to cook for 3minutes
4. Add the waterleaves and stir to mix
5. Cook for 1-2minutes
6. Add the pounded or blended afang and crayfish
7. Pour in some palm oil which should be the only liquid in the soup.
8. Stir to mix and add the perewinkles and cook for 4-5minutes.
9. Taste for seasoning and adjust with salt and seasoning if needed. But be mindful of the seasoning from the meatstock before adding further seasoning (vegetable soup gets saltier after cooking).

While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for your family without needing to accomplish too much heavy cooking from the process.

So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Afang soup. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!