How to Make Homemade Boiled plantain and Garden egg sauce

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Boiled plantain and Garden egg sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Boiled plantain and Garden egg sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled plantain and Garden egg sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled plantain and Garden egg sauce is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boiled plantain and Garden egg sauce estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Boiled plantain and Garden egg sauce using 7 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Boiled plantain and Garden egg sauce:

1. 2 unripe plantains
2. 4 garden eggs
3. Onions
4. Fish
5. Peppers, garlic and ginger
6. Seasoning
7. Palm oil

Steps to make to make Boiled plantain and Garden egg sauce

1. Boil unripe plantain and set aside
2. Blend the garden eggs with garlic, onions, pepper, ginger and fry in hot palm oil
3. Add fried fish and grounded cray fish, add seasonings and stir until fully fried

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Boiled plantain and Garden egg sauce. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!