How to Prepare Award-winning Iilish er Jhol (Hilsa curry)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Iilish er Jhol (Hilsa curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Iilish er Jhol (Hilsa curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Iilish er Jhol (Hilsa curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Iilish er Jhol (Hilsa curry) is 4 to 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Iilish er Jhol (Hilsa curry) estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook Iilish er Jhol (Hilsa curry) using 28 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Iilish er Jhol (Hilsa curry):

1. 7-8 pieces fish
2. 2 potatoes cut into big pieces (boiled prior)
3. 1 brinjal cut into big pieces
4. 2 tsp yellow/black mustard seeds
5. 1 and half chopped tomatoes
6. 1 grated onion
7. 2 tbsp ginger-garlic paste
8. 2 slit green chillies
9. to taste Salt
10. as required Turmeric powder
11. 2 tsp coriander powder
12. 1 tsp cumin powder
13. 2 tsp red chilli powder
14. 1/2 tsp sugar
15. 1/2 tsp garam masala powder
16. as required Few curry leaves
17. as required Chopped coriander for garnishing
18. as required Oil
19. as required Warm water for curry
20. Khada Masalas
21. 1/4 tsp kalounji
22. 1/4 tsp jeera
23. 2 green cardamom
24. 1 black cardamom (optional)
25. 1 star anise
26. 2 cinnamon sticks
27. 1 bay leaf
28. 2 dried red chillies

Steps to make to make Iilish er Jhol (Hilsa curry)

1. First soak the mustard seeds in water for an hour, as shown below. Then adding little water grind it into a smooth paste.
2. Then wash the pieces of fish, add some salt and turmeric powder to them. Coat them well and fry them 60 to 70 percent. Keep them aside.
3. Now shallow fry the potato and brinjal pieces too & keep them aside.
4. Now in the same pan, add some more oil. Heat it, then add all the khada masalas mentioned above like jeera, kalounji, cinnamon sticks, green cardamom, black cardamom, star anise, dried red chilli, bay leaf & curry leaves. Let everything splutter a bit.
5. Then add chopped tomatoes and slit green chillies and cook until it turns little mushy, now add ginger-garlic paste and cook for one more minute.
6. Then add grated onion to it and mix it well. Now cook the masala on a low flame for 2 to 3 mins. Then add all the dry masalas like turmeric powder, cumin powder, coriander powder, red chilli powder, salt and sugar and combine everything well with the masalas. Now let the masalas cook on a low flame until oil starts leaving from the masalas.
7. Once the masala gets fried, add the mustard paste in it which we have prepared in step 1. Now mix it well with the masalas and fry for 2 more minutes. Then add 1 & half cups of warm water into it.
8. Mix it well; let the water come to a boil, then add the fried pieces of fish in it. Gently give everything a good mix. Check the salt at this stage. Now cover the pan and let it cook on a low flame for 10 to 12 mins. In between open the lid and put all the stir-fried veggies in the curry. (potatoes & brinjal pieces) (Refer to step 3).
9. Now open the lid and add some garam and give it a final mix. Then cook for 1 more minute. Finally garnish it with some chopped coriander and serve it hot with some steamed rice.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Iilish er Jhol (Hilsa curry). Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!