Recipe of Any-night-of-the-week Vetki paturi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade Vetki paturi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vetki paturi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vetki paturi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vetki paturi is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vetki paturi estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Vetki paturi using 7 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Vetki paturi:

1. 3 pieces Vetki fish ,
2. 2tsp salt,turmeric powder,
3. 2 green chilli,
4. 1tsp Curd ,
5. 3tsp mustard oil,
6. 2tsp mustard seed,
7. 3 pcs banana leaf

Steps to make to make Vetki paturi

1. Clean the fish and add salt and 1tsp turmeric powder to it.keep it 5 mins.
2. Add mustard seed and green chilli paste,turmeric 1tsp,salt,mustard oil,curd it it. Keep it 25 mins.
3. Wrap the pieces of fish in a banana leaf individually with the help of thread.
4. Put it in a steamer.
5. Steam it 5 mins and flip the other side.keep it 5 mins.
6. After that, the paturi is ready to serve.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Vetki paturi. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!