Recipe of Favorite Pomfret gravy

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Pomfret gravy. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pomfret gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomfret gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pomfret gravy is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pomfret gravy estimated approx 1 hour & 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pomfret gravy using 28 ingredients and 3 steps. Here is how you cook it.

#ws3 ~

Ingredients and spices that need to be Take to make Pomfret gravy:

1. 500grm prompt fish
2. 2 cup water
3. 2 tbsp onion paste
4. 10 clove garlic
5. as taste Salt
6. 4-5 black pepper
7. 3-4 clove
8. 2 tbsp tomato paste
9. 1 tsp bengal gram flour
10. 1 tsp turmeric
11. 2 tbsp red chilli powder
12. 2 tbsp coriander powder
13. as required handfull of chopped fresh coriander
14. form fish masala --
15. 1 star anis,
16. 1 cinnamon stick,
17. masala---
18. 2 black cardamom,
19. 2 green cardamom,
20. 1 masala
21. 1 bayleaf,
22. 1 tsp cumin,
23. 1 tsp funnel seeds,
24. 2 masala white pepper,
25. 2 javitri
26. as required maslaa -- grind all masala in to fine paste
27. 4 tbsp oil
28. 2 tbsp ginger garlic paste

Instructions to make to make Pomfret gravy

1. Wash fish properly with besan and salt.
2. Marinat fish in ginger garlic paste bassan,turmeric and little bit salt for half na hour or 1 hour heat oil add ginger paste, cook for 2 min add onions and tomato paste ok til oil release. add all dryasala and salt add 2 spoon water cook till oil release add marinated fish mix well with gentle hand cook for 5 min add water mix n cover cook for 15 min in low flame.
3. Add homemade garam masala 1 spoon and stir. garnish with fresh coriander, cover and let it rest for 5 min. #ws3

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Pomfret gravy. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!