Recipe of Homemade Jollof rice

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Jollof rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jollof rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jollof rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jollof rice estimated approx 1hr 30mnts.

To begin with this particular recipe, we must prepare a few components. You can cook Jollof rice using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Jollof rice:

1. Rice
2. Salt to taste
3. fish
4. palm oil
5. water leaf
6. Maggi
7. onga
8. curry
9. tomatoes
10. onion
11. pepper

Instructions to make to make Jollof rice

1. Parboil the rice for 5 minuts
2. Blend the tomatoes with the pepper
3. After you have done that, then you fry it for 5-10 minutes
4. Then you add water and put the spice's and rice. Allow it to cooked for 10- 15 minutes.

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So that is going to wrap it up for this special food Steps to Make Speedy Jollof rice. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!