Recipe of Homemade Sirka Katla##Vinegar Katla

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Sirka Katla##Vinegar Katla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sirka Katla##Vinegar Katla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sirka Katla##Vinegar Katla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sirka Katla##Vinegar Katla is 3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sirka Katla##Vinegar Katla estimated approx 30mins.

To get started with this recipe, we have to first prepare a few components. You can cook Sirka Katla##Vinegar Katla using 10 ingredients and 5 steps. Here is how you cook that.

A dish from Tagore household cuisine. Cooked in vinegar this preparation has all the tastes that will tickle your tastebuds. This recipe is perfect for people who avoid eating fishes because of presence of fishbones.

Ingredients and spices that need to be Make ready to make Sirka Katla##Vinegar Katla:

1. 5 pcs Katla fish (preferably shoulder pieces)
2. 2 medium size onion paste
3. 1 inch ginger paste
4. 5-6 green chilli paste
5. As Per Taste Salt
6. As Per Taste sugar
7. 1 tsp turmeric
8. 1 tsp kashmiri red chilli powder
9. 2 tbsp ghee
10. 1 cup Vinegar

Instructions to make to make Sirka Katla##Vinegar Katla

1. Marinate the fish pieces with 1cup vinegar for 15mins. This will almost soften all the fishbones.
2. Heat ghee in a Kadai. Fry the onion paste. Stir till light brown in colour. Add ginger & green chili paste. Fry in low flame.
3. Add turmeric, kashmiri red chili powder, salt, and sugar. Cook well adding little water.
4. Arrange the fish pieces carefully as the vinegar will already soften the fish. Do not overcrowd.
5. Add 4-5 tbsp of vinegar. Mix carefully adding little water. Cover it with a lid. Cook for 7-8mins. Flip the other side. Again cook for 7-8 mins. Enjoy with steamed rice.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Sirka Katla##Vinegar Katla. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!