Recipe of Speedy "Sorshe ilish Bhappa"(steamed hilsa with mustard sauce)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Quick "Sorshe ilish Bhappa"(steamed hilsa with mustard sauce). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from "Sorshe ilish Bhappa"(steamed hilsa with mustard sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Sorshe ilish Bhappa"(steamed hilsa with mustard sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Sorshe ilish Bhappa"(steamed hilsa with mustard sauce) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Sorshe ilish Bhappa"(steamed hilsa with mustard sauce) estimated approx 15-20 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have "Sorshe ilish Bhappa"(steamed hilsa with mustard sauce) using 7 ingredients and 7 steps. Here is how you cook that.

#GA4 #Week5 #Fish #Hilsha_fish #steamed_with_mustered_sauce #CookpadIndia "'Sorshe ilish Bhappa" is a famous traditional Bengali fish recipe in Bengali cuisine.

Ingredients and spices that need to be Take to make "Sorshe ilish Bhappa"(steamed hilsa with mustard sauce):

1. 300 gms hilsa fish (4 pcs)
2. 5 tbsp mustard seeds paste (2tbsp black+1tbsp yellow mustard)
3. 4-5 slit green chillies
4. 1 tbsp plain yoghurt (beaten)
5. 2 tsp turmeric powder
6. 4 tbsp +1 tbsp mustard oil
7. to taste Salt

Steps to make to make "Sorshe ilish Bhappa"(steamed hilsa with mustard sauce)

1. Soak the mustard seeds in a water for 15 minutes.
2. Marinade the fish with 1 tsp Turmeric powder,1 tbsp mustard oil, a pinch of salt for 5 minutes.
3. Drain the mustard seeds of water and add them in to a grinder jar add 2 green chillies along with 1/2,tsp salt 1/2tsp turmeric powder and little water. Grind it to a fine mustard paste.
4. Take a air tight box. Now add the mustard seeds paste, beaten yoghurt,4tbsp mustard oil green chillies and 1/4cup water. Mix all ingredients very well with marinated fish and close the lid of box.keep it for again 15 minutes.
5. Heat up a vessel and place a stand at the bottom.pour hot water, making sure it doesn't reach up to more than half the hight of box. Once the water has come to boil,place the box on the stand. cover the vessel and steam on medium flame for 15-20 minutes.
6. Remove from the vessel and allow it to rest for another 5 minutes.
7. "Sorshe ilish Bhappa" is ready to serve with hot steam Rice.

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So that is going to wrap this up with this special food Steps to Make Perfect "Sorshe ilish Bhappa"(steamed hilsa with mustard sauce). Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!