Recipe of Super Quick Homemade Sorse posto illish

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Sorse posto illish. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sorse posto illish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorse posto illish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sorse posto illish using 8 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Sorse posto illish:

1. 6 pcs Hilsa fish/illish
2. 2-3 tbsp poppy seed paste
3. 2-3 tbsp mustard seed paste
4. 2-3 tbsp mustard oil
5. 2 tsp turmeric powder
6. 1-2 tbsp water
7. 2-3 pcs Green chillies slited
8. as per taste Salt

Instructions to make to make Sorse posto illish

1. Marinate the hilsa with mustard paste, poppy paste, turmeric powder, salt, green chillies and one tablespoon of mustard oil for 10-15 minutes.
2. Add the marinated hilsa in a kadhai and add another tablespoon of mustard oil and water.
3. Keep it on low flame and cover the lid for 10 minutes.
4. Serve it with steamed rice.

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So that is going to wrap this up for this special food Recipe of Perfect Sorse posto illish. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!