Simple Way to Prepare Favorite Cabbage Sauce

Cabbage Sauce

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Cabbage Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cabbage Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage Sauce is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabbage Sauce estimated approx 45minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Cabbage Sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Cabbage Sauce:

  1. 1/2 medium sized cabbage
  2. Carrots
  3. Spring onions or green vegetable ( ugwu, spinach, iyanaipaja,
  4. Cooking oil
  5. Scotch bonnet peppers
  6. Plum tomatoes
  7. Red bell peppers
  8. Onions
  9. Fish(any protein of choice)
  10. Salt to taste
  11. Seasonings
  12. Ginger and garlic paste

Steps to make to make Cabbage Sauce

  1. Wash all veggies and cut into desired sizes and shapes
  2. Roughly pound peppers except tomatoes that will be crushed
  3. Add 1shallow cooking spoon of oil to a skillet, add ginger and garlic paste, stir fry for some minutes, add chopped onions, spices, salt and stir to saute until translucent. This helps the oil get infused with flavors
  4. Add peppers (scotch bonnet and red bell peppers), stir fry, add carrots. Cover the pot to allow carrots soften a bit.
  5. After 1-2 minutes, stir add fish chunks already fried add deboned(I left some whole which I later added)
  6. Add cabbage, stir, check for taste and adjust as required. Add sliced vegetable, whole fish and crushed tomatoes, gently stir to avoid fish breaking into pieces. Cover and simmer for 2minutes. Cabbage Sauce is ready. Pair with rice, yam, potatoes, bread, pancakes, plantain or eaten alone.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Cabbage Sauce. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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