Step-by-Step Guide to Make Homemade Egusi soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Favorite Egusi soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Egusi soup estimated approx 40- 45 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Egusi soup using 12 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Egusi soup:

1. Beef
2. Pomo
3. Dried fish
4. Stockfish
5. Crayfish
6. Palm oil
7. Egusi
8. Ugu leaves (pumpkin leaves)
9. Salt
10. cube Maggi
11. Onion
12. Cameroon pepper

Instructions to make to make Egusi soup

1. Wash your beef and Pomo. Wash stockfish and dried fish. Add in a pot with water and put on fire. Add your Cameroon pepper. Season with salt and maggi cube. Allow to cook for about 20 minutes. Till all proteins are tender
2. Blend onions with water to get smooth paste. Mix egusi with onion paste to get smooth batter. Add batter to your pot of proteins and allow to cook for about 10 to 12minutes.
3. Wash your ugu leaves and add to your pot of soup. Sprinkle crayfish. Stir thoroughly and allow to simmer
4. Serve and enjoy with swallow of choice. I ate mine with tuwon shinkafa

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So that's going to wrap this up with this exceptional food Steps to Make Homemade Egusi soup. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!