Step-by-Step Guide to Prepare Award-winning Yam porridge

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Quick Yam porridge. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yam porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Yam porridge using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Yam porridge:

1. Yam
2. Palm oil
3. Spring onion
4. fresh pepper
5. Crayfish
6. Smoked fish(washed and cleaned)
7. Spinach or any green leafy vegetables
8. Curry, ginger powder, garlic powder and seasoning
9. Salt to taste
10. Water as required

Steps to make to make Yam porridge

1. Peel the yam and cut into small cubes, wash and put in a pot
2. Add sliced onion and grated pepper and your palm oil to the yam
3. Add the washed fish (I like to pieces my fish in such a way that it is scattered inside the yam)
4. Add all other ingredients except the vegetables
5. Add little water just enough to cook the yam
6. Cover the pot and place on fire and allow to cook
7. Check and stir from time to time so that all ingredients will mix properly
8. When the yam is soft to be smashed, use a wooden spoon to smash it till soft.
9. Add the leaves and stir then cover to simmer for 2 to 3 minutes.

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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Yam porridge. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!