Step-by-Step Guide to Prepare Favorite Murighonto

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Murighonto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Murighonto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murighonto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murighonto is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murighonto estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Murighonto using 18 ingredients and 11 steps. Here is how you cook that.

#GA4#week5 FISH Murighonto is a traditional bengali delicacy cooked in bengali homes at most of the special occasions. Its my daughter's favourite dish

Ingredients and spices that need to be Prepare to make Murighonto:

1. 1 cup gobindbog rice
2. 1 Fish Head (Rohu/Katla). I have used Rohu
3. 1/2 tsp cumin seeds
4. 1 piece cinnamon
5. 1 masala elaichi
6. 3 green elaichi
7. 1 tsp red chilli powder
8. 1 tsp Turmeric Powder
9. as per taste Salt
10. 2 tbsp Kaju & Kismis
11. 1 potato cut into cubes
12. 1 onion chopped
13. 1 tsp ginger paste
14. 1 tsp cumin powder
15. 1/2 tsp Garam Masala powder
16. 1 tsp ghee
17. 3-4 tbsp mustard oil
18. 1/2 cup warm water

Instructions to make to make Murighonto

1. Wash the rice thoroughly and keep aside for drying in a flat plate
2. Fry the rice in 1 tsp oil in a kadai. Note- Frying the rice prevents it from becoming sticky or overcooked
3. Marinate the fish head with salt & turmeric powder. Fry in a kadai and keep aside.
4. In the same kadai fry cubed potatoes till golden brown and keep aside
5. Fry Kaju & kismis in the same kadai and keep aside
6. In the same kadai add some oil temper with jeera and whole garam masala. Add chopped onions to this and fry till the onions become golden brown. Then add chilli powder, turmeric powder,salt,cumin powder,ginger paste and fry well.
7. Once the masala is fried well add the fried rice & potatoes to it. Fry for some more time
8. Add water to the mixture and bring it to boil. Once the water boils well add the fried fish head to the kadai and cover and cook.
9. Once the rice is almost cooked prick the fish head slightly.
10. Before switching off the gas add kaju kismis, ghee and garam masala powder.
11. Serve hot

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So that is going to wrap it up with this special food Recipe of Speedy Murighonto. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!