Steps to Make Homemade Title:exotic ogbono soup

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Title:exotic ogbono soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Title:exotic ogbono soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Title:exotic ogbono soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Title:exotic ogbono soup is serving more. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Title:exotic ogbono soup estimated approx 50mins.

To begin with this recipe, we must prepare a few components. You can have Title:exotic ogbono soup using 11 ingredients and 11 steps. Here is how you cook that.

There is nothing too special but the step we all use in cooking is just what differs our cooking And I believe everybody is a cook in their own way

Ingredients and spices that need to be Prepare to make Title:exotic ogbono soup:

1. Ogbono powder
2. Palm oil
3. Vegetable of choice
4. cube Seasoning
5. Cray fish
6. Ogiri okpei
7. Meat
8. Stock fish
9. Pepper fresh pepper
10. Ponmo
11. Onion

Steps to make to make Title:exotic ogbono soup

1. In a pot add meat,stock fish,onion,salt and seasoning cube and steam for 3_4mins before adding water
2. Then add water and cook till tender,while cooking ur meat
3. Blend ur crayfish and ogiri okpei together and set aside
4. Cut ur vegetable, chop or blend ur pepper, when the meat and fish are done set aside
5. In a clean pot melt the palm oil Abit not to blanch and turn off the heat
6. Add the ground ogbono till smooth and no lumps are there in
7. Then add in the stock(meat water)and stir, add stir till all the waters are finish and if u think it need more water add and turn on the heat and cook for 15_20 mins
8. You need to cook ur ogbono well so the delicious taste will come out,so as not to be tasting the raw ogbono
9. Stir continuously so that it won't get burnt add in the cray fish,and pepper allow to cook for some mins
10. Add the meat stock fish,allow to cook then add the vegetables and check for taste and serve with ur lovely swallow
11. Yours truly @vickytees spice and delicacies

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