Steps to Make Ultimate Bhetki Macher Paturi

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Quick Bhetki Macher Paturi. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bhetki Macher Paturi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhetki Macher Paturi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhetki Macher Paturi is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhetki Macher Paturi estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Bhetki Macher Paturi using 12 ingredients and 14 steps. Here is how you can achieve that.

#Women'sdayspecial2022 #WDC #cookpad #Cookpadindia Today I have made this recipe for my loving mom, which is one of her favorite dishes and dedicated to her for women's day special... My mom is my inspiration...she is my strength...she is my "Cooking Guru" ... She is my motivator... She always motivated me and encouraged me every step of my life... This traditional Bengali recipe is one of my mom's favourite recipes. This is a signature Bengali fish preparation, where Bhetki fish along with a paste of mustard and coconut wrapped in banana leaf and cooked in slow flame.

Ingredients and spices that need to be Make ready to make Bhetki Macher Paturi:

1. 6 regular pieces of Bhetki fish fillet
2. 1 tbsp white mustard seeds
3. 1 1/2 tbsp black mustard seeds
4. 1 tbsp poppy seeds
5. 3 tbsp mustard oil
6. 6 green chillies (according to your choice)
7. 1 tbsp lemon juice
8. 1/3 cup grated coconut
9. 1 tsp turmeric powder
10. As per taste Salt
11. 2-3 banana leaves for wrapping
12. As Per Required Thread to tie the wrapped

Instructions to make to make Bhetki Macher Paturi

1. Soak the yellow and brown mustard seeds and the poppy seeds for about 30 minutes.
2. Clean the bhetki and pat them dry. Rub ½ teaspoon of turmeric powder, lemon juice, and salt and leave them for 10-15 minutes.
3. Meanwhile, make a paste of the yellow and brown mustard seeds along with poppy seeds, salt, and green chilies.
4. To the paste, add ½ teaspoon of turmeric powder, grated coconut, mustard oil.
5. Now add the paste to the bhetki fish and marinate the fish for about 30 minutes.
6. Take the banana leaves, cut them to 6"/6" pieces, and clean them properly.
7. Take a tawa and roast the banana leaves on a very low flame for about 30 seconds.
8. To the banana leaves, add one spoon of marinade past and then add one piece of marinade fish.
9. Now add a little more of the marinade paste on top of the fish. Place a green chili on top of the fish.
10. Wrap the fish with banana leaves and close the parcel with a thread.
11. Wrap the fish properly such that the marinade does not come out of the parcel.
12. Now take a non-stick pan and grease some oil on it and place the banana leaf-wrapped fish pieces on it and cooked for 10-12 minutes in low - medium flame.
13. When one batch is done, remove them and keep it.. Again repeat the same process to cook the rest of the macher paturi.
14. Serve the freshly prepared steaming hot Bengali Bhetki Macher Paturi along with plain steamed rice.

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So that is going to wrap it up for this special food Simple Way to Make Speedy Bhetki Macher Paturi. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!