Easiest Way to Make Award-winning Kaatla Kalia

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Quick Kaatla Kalia. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kaatla Kalia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaatla Kalia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kaatla Kalia is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kaatla Kalia estimated approx Preparation time - 10 mins, Cooking time-45 mins.

To begin with this recipe, we must prepare a few components. You can cook Kaatla Kalia using 28 ingredients and 8 steps. Here is how you can achieve that.

#indianrecipes Thank you Mr.Mrinal Pal for your beautiful recipe which I recreated and made it traditional This is another example of comfort food for Bengali people and best enjoyed with Steamed Rice

Ingredients and spices that need to be Make ready to make Kaatla Kalia:

1. 8 pieces Kaatla Fish large in size about 50 gms each piece
2. To marinate the fish
3. 1 tsp turmeric powder
4. 1 tsp salt
5. For Masala paste
6. 1 inch ginger
7. 4-5 garlic cloves
8. 1 medium size onion cut into quarters
9. 1 medium size tomato cut into quarters
10. 2-4 green chillies
11. 1 Tbsp cashew nuts soaked in water for 30 mins
12. 1 Tbsp raisins soaked in water for 30 mins
13. For Masala Slurry
14. 1 tsp Kashmiri red chilli powder
15. 1/2 tsp turmeric powder
16. 1 tsp coriander powder
17. 1 tsp cumin powder
18. For Kaalia
19. 1 bay leaf
20. 2-3 green cardamoms
21. 2-3 cloves
22. 1 inch cinnamon stick
23. 1 large onion chopped fine
24. 1/2 cup yogurt
25. as per taste Salt
26. 1/2 cup mustard oil to cook
27. For garnish -
28. 1/2 tsp garam masala powder

Steps to make to make Kaatla Kalia

1. Smear the fish pieces with turmeric powder and salt and set aside for 30 mins
2. In a wok heat mustard oil and fry the fish pieces on medium -high flame. Each side would take 1-2 mins. Set aside
3. For Masala paste - Soak cashew nuts and raisins separately for 30 mins. In a blender add onions, tomatoes, ginger, garlic, green chilli and cashew nuts, raisins. Blend smooth. Set aside
4. For Masala slurry - in a bowl add turmeric powder, Kashmiri red chilli powder, cumin powder, coriander powder and mix well. Set aside
5. In a wok add the same mustard oil which was used to fry the fish. Add Bay leaf, cloves, cardamom, cinnamon stick. Add the Masala paste and on low flame cook for 3-4 mins until raw smell of the ginger-garlic is gone. Oil should surface on the sides. Add the Masala slurry and cook for another 3-4 mins.
6. Add salt, whisked yogurt, keep stirring and cook for another 5-6 mins until oil surfaces and a nice aroma is felt. Cover for 1-2 mins. Let the Kaalia boil in high flame. Remove the cover and add fish pieces and mix the masala well with the fish.
7. The consistency should be thick and not thin in this case. So if needed add hot water or else avoid. On low flame garnish with garam masala powder and cover. Switch off the flame and keep in Dum for 10 mins
8. Plate and enjoy with steamed rice

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Kaatla Kalia. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!