Easiest Way to Prepare Perfect Locust beans rice

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Locust beans rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Locust beans rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Locust beans rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Locust beans rice using 12 ingredients and 5 steps. Here is how you cook that.

The hausa's calls it daddawa,yoruba calls it iru ....as for Igbo I don't know...if you know it, Please comment......this is a local delicacy I love so much.......

Ingredients and spices that need to be Take to make Locust beans rice:

1. 2.5 cups rice
2. Palm oil
3. Cumin powder
4. Garlic powder
5. Cinnamon powder
6. Maggi
7. Salt
8. Locust beans
9. Dry fish
10. Beef
11. Dry pepper
12. Onions

Steps to make to make Locust beans rice

1. Parboil your rice Note: I used the normal Nigerian local rice, so you can use any rice of your choice (basmati,foreign or brown rice)
2. In a pot,heat your oil and add in the diced onions and allow it fry for few minutes Add in your cumin,garlic and cinnamon powder, stir it
3. Add in your locust beans,dry fish and beef
4. Add water and your rice then allow it to cook
5. Enjoy your food

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Locust beans rice. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!