How to Make Favorite Shorshe Ilish aka Steamed Hilsa in mustard sauce

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Shorshe Ilish aka Steamed Hilsa in mustard sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shorshe Ilish aka Steamed Hilsa in mustard sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shorshe Ilish aka Steamed Hilsa in mustard sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shorshe Ilish aka Steamed Hilsa in mustard sauce is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shorshe Ilish aka Steamed Hilsa in mustard sauce estimated approx 35 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Shorshe Ilish aka Steamed Hilsa in mustard sauce using 9 ingredients and 3 steps. Here is how you cook it.

#spiceweek6 #mustard A quintessential traditional Bengali cuisine steamed in mustard gravy which is a prized possession of Bengalis. I cook snapped @cook_85882015 #cooksnapchallenge

Ingredients and spices that need to be Prepare to make Shorshe Ilish aka Steamed Hilsa in mustard sauce:

1. 4 pieces Hilsa fish
2. 2 tbsp black mustard seeds
3. 1 tsp poppy seeds
4. 2-3 green chillies
5. 2 tbsp curd
6. 1/2 tsp turmeric powder
7. 1/2 tsp salt
8. 3 tbsp mustard oil
9. 1/4 tsp sugar

Steps to make to make Shorshe Ilish aka Steamed Hilsa in mustard sauce

1. Take the Hilsa fishes and wash very slowly and lightly. Make a paste of mustard seeds and poppy seeds soaked overnight with green chili and 1/4 tsp salt.
2. In a tiffin box place the fishes. Add the mustard paste, 3 tbsp mustard oil, 3 slit green chilies, and 2 tbsp curd. Add 1/2 tsp turmeric powder and 1/4 tsp salt, 1/4 tsp sugar, and marinate the fish for 10 minutes.
3. Place the tiffin box in a large pot with boiling water up to half of the tiffin box and steam for 20 minutes. Cooldown and open the box and sprinkle mustard oil and serve with steam rice only.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Shorshe Ilish aka Steamed Hilsa in mustard sauce. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!