How to Prepare Favorite Fried catfish and pepper sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Fried catfish and pepper sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried catfish and pepper sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried catfish and pepper sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried catfish and pepper sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried catfish and pepper sauce estimated approx 30mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fried catfish and pepper sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

Abeg o, i said i should come and ask why fried cat fish with pepper sauce dip is not a thing 🧐? I have seasoned and had this catfish in my freezer for up to a week now and i was longing for fried fish and decided why not! And i can tell you this here should be a big deal abeg! It was really nice and the skin stayed crunchy all through until i was down to the last bite. Although, this is river caught catfish that does not smell at all compared to the farmed one with all the smell.

Ingredients and spices that need to be Prepare to make Fried catfish and pepper sauce:

1. 1 kg fresh cat fish
2. Salt
3. Seasoning powder
4. Blended ginger and garlic
5. 1 tablespoon Olive oil
6. 1 teaspoon Lemon juice
7. For the sauce
8. 10 scotch bonnet peppers
9. Olive oil
10. Seasoning
11. Onions

Instructions to make to make Fried catfish and pepper sauce

1. Cut and clean the cat fish properly Then mix all ingredients listed above in a bowl to form a lite paste.
2. Then make some slant lines on fish and rub on the mixed spices
3. Then wrap in cling film or foil and keep in the fridge to marinate for 4-5 hrs
4. Then deep fry
5. For the sauce, boil the pepper and onion together in a pot until tender then blend to smooth paste and add olive oil and seasoning.

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