How to Prepare Perfect Ilish Mach bhaja

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Ilish Mach bhaja. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ilish Mach bhaja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ilish Mach bhaja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ilish Mach bhaja is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ilish Mach bhaja estimated approx 10 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Ilish Mach bhaja using 4 ingredients and 2 steps. Here is how you can achieve it.

#rain21 Ilish or Hilsa is not just a fish to a Bong, it’s an emotion. And having Ilish mach bhaja (fried Hilsa), steamed rice ladened with Ilish bhaja tel (oil from fried fish), flavoured with kancha lonka (green chili) is the ultimate goal of Bong-life on a monsoon afternoon. The ‘bhat-ghum’ afterwards is inevitable.

Ingredients and spices that need to be Take to make Ilish Mach bhaja:

1. 4 pieces river fresh Hilsa fish
2. 1/4 cup mustard oil
3. 2 green chillies
4. 1/2 tsp turmeric powder

Instructions to make to make Ilish Mach bhaja

1. Marinate the fishes with salt and turmeric powder and keep for 5 minutes
2. In a kadai, warm the mustard oil and add the green chillies slit in between. Fry both sides till golden brown. Save the fried oil to punch in with the fried chillies. Serve with steamed rice and add a dollop of this spicy oil in which the fish is fried.

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So that's going to wrap it up for this special food Simple Way to Prepare Ultimate Ilish Mach bhaja. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!