How to Prepare Ultimate River’s Native Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning River’s Native Soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from River’s Native Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare River’s Native Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make River’s Native Soup is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook River’s Native Soup estimated approx I hour.

To begin with this recipe, we have to first prepare a few components. You can have River’s Native Soup using 15 ingredients and 11 steps. Here is how you cook it.

This very gorgeous and sumptuous soup is a very special soup served by the South South people. It is best enjoyed with pounded yam

Ingredients and spices that need to be Get to make River’s Native Soup:

1. Cat fish
2. Crabs
3. Snails
4. Unshelled periwinkles
5. Oysters
6. Ngolo
7. Prawns
8. Palm oil
9. Coco yam
10. Hot leaves ‘aka’ oziza
11. Oziza seeds
12. cubes Seasoning
13. Salt
14. Pepper
15. Local spice

Steps to make to make River’s Native Soup

1. Wash all the seafood and set them aside
2. Wash your pot very well and set aside
3. Put all the seafood inside the pot except periwinkle (this is because we do not want to overcook our perewinkle). Season them with seasoning cubes, salt, pepper, oziza seeds (blended) and local spice. Put some water just enough to cover it and put it on fire
4. Wash the coco yam very well. Put it in a separate pot and put on another fire place (if you do not have up to 2, then wait for the seafood to cook)
5. When the coco yam is soft, bring it down, peel and pound till it forms a smooth paste.
6. Take out the fish to prevent it from breaking so you can stir the soup well
7. Pour the coco yam paste into the pot where you have other sea food then keep stirring and checking to ensure the taste suits you. Add some water if it comes out too thick
8. When you’ve achieved the desired texture, add some palm oil and then the periwinkles. Cover and allow it cook for about 10 minutes
9. Add your oziza leaves and stir well
10. Then return the fish to the soup and stir carefully so you still have your fish in whole
11. Allow it cook for a while and then your soup is ready to be served

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So that is going to wrap it up with this exceptional food Recipe of Quick River’s Native Soup. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!