Recipe of Any-night-of-the-week Boal Bahaar

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Boal Bahaar. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Boal Bahaar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boal Bahaar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boal Bahaar is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boal Bahaar estimated approx 2 hrs 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Boal Bahaar using 8 ingredients and 3 steps. Here is how you cook that.

This is a very popular and spicy fish curry. In this spicy dish the boal fish is fried and cooked in thick black cumin coriander paste. So enjoy with hot rice and lentil soup. Just thought of sharing with my neighbour to feel the taste in Eid celebration time. They loved it too #cpl #zafran #referbymanosalwa #boalmach

Ingredients and spices that need to be Take to make Boal Bahaar:

1. 4 pieces Boal fish
2. 1 tsp cumin seeds
3. 1 tsp coriander seeds
4. 3 pieces green chilli
5. 1/2 cup mustard oil
6. as per taste Salt
7. as required Turmeric powder
8. as required Water

Instructions to make to make Boal Bahaar

1. Marinate the fishes with salt and turmeric properly and keep for 30 mins aside. Then shallow fry the fishes in hot mustard oil. Keep the fried fishes aside.
2. Add some more oil in the pan and add the spices mixture in it, add salt and turmeric and saute properly till raw smell gone. Add the fried fishes and mix with spices on low flame. Then add some water and cook the fish for 10 mins in a medium flame with covered lid.
3. After 10 mins when the gravy is mixed with the fish it is ready to serve

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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Boal Bahaar. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!