Recipe of Any-night-of-the-week Egusi Soup

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Quick Egusi Soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egusi Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egusi Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egusi Soup estimated approx 15mins.

To begin with this recipe, we must prepare a few components. You can cook Egusi Soup using 11 ingredients and 1 steps. Here is how you cook that.

I made this with two vegetable instead of one(Ugu and uziza),so yummy...

Ingredients and spices that need to be Prepare to make Egusi Soup:

1. 500 g Ground Egusi
2. Ground Crayfish 2cksp
3. 2 tbs Pepper
4. Cube Seasoning 2
5. Fish deboned Blue Whiting
6. Cooked Beef
7. Palm Oil 2cksp
8. 2 pcs Melted Ogiri Okpei
9. Lil Salt
10. Shredded ugu lil
11. Shredded Uziza lil

Instructions to make to make Egusi Soup

1. Add more water to cooked beef,palmoil,crayfish.seasoning and pepper,fish,okpei,bring to boil,add Egusi,stir,cook for 5mins on med heat,taste to adjust with salt or seasoning,add vegetable,stir,cook for 1min on low heat,enjoy!with morsel of choice

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Egusi Soup. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!