Recipe of Any-night-of-the-week Tangra Tok

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Tangra Tok. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tangra Tok, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangra Tok delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tangra Tok is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tangra Tok estimated approx Preparation time-10 mins, Cooking time- 30 mins..

To begin with this particular recipe, we must first prepare a few components. You can have Tangra Tok using 10 ingredients and 7 steps. Here is how you cook that.

#mania In Kolkata, fish-loving people would make fish with tart mango and it’s a delicacy. Be it Hilsa or any kind of fish. I prepared today for lunch Tangra Tok. Tangra fish cooked with Green Mango. Goes best with steamed rice

Ingredients and spices that need to be Take to make Tangra Tok:

1. 300 gms medium size Tangra fish
2. 1 large Green Mango
3. 1 Tbsp black mustard paste
4. 1 Tbsp green chilli paste
5. 1 whole red chilli
6. 1 tsp white mustard
7. 1/2 tsp turmeric powder
8. 1 tsp red chilli powder
9. As Required Enough Mustard oil to fry and 1 tsp mustard oil to drizzle
10. As per taste Salt

Instructions to make to make Tangra Tok

1. Wash the Green mango, peel, and grate to make a paste. Set aside.
2. Wash the fishes well and smear with a little turmeric powder (1/2 tsp) and salt. Set aside.
3. In a wok heat 3-4 Tbsp mustard oil and gently slide the fish to fry on medium flame. Each side 1-2 mins. Not to be deep-fried. Set aside when completed.
4. In the same oil add white mustard seeds and whole red chill and add the mango paste. Cook on low flame for 3-4 mins. Add black mustard paste and add 1 cup water. Add turmeric powder, red chili powder and mix well.
5. When water comes to a boil, add fried fish pieces and green chili paste. Stir well. Add salt and stir.
6. Drizzle mustard oil and cover to cook for 10 mins. When done set aside.
7. Plate and enjoy with steamed rice.

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So that's going to wrap this up for this exceptional food Recipe of Quick Tangra Tok. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!