Recipe of Any-night-of-the-week Vegetable yam aka “ji agworoagwo”

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Perfect Vegetable yam aka “ji agworoagwo”. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable yam aka “ji agworoagwo”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable yam aka “ji agworoagwo” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable yam aka “ji agworoagwo” is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable yam aka “ji agworoagwo” estimated approx 45mins.

To get started with this recipe, we must first prepare a few components. You can have Vegetable yam aka “ji agworoagwo” using 11 ingredients and 5 steps. Here is how you cook it.

This particular dish is from the east, as a kid I really hated to eat vegetable infused dishes but now I understand why my mum forced this meal into my system and when she came visiting,I had to give her a taste of home meal I knw she really loves

Ingredients and spices that need to be Prepare to make Vegetable yam aka “ji agworoagwo”:

1. 4 ring yam
2. Green vegetable (alefo)
3. Ugba
4. Pepper
5. Onion
6. Palmoil
7. Dry Prawns(optional)
8. Smoked fish (optional)
9. Crayfish
10. Maggi
11. Salt to taste

Steps to make to make Vegetable yam aka “ji agworoagwo”

1. Firstly cut ur yam in ring (round)sizes then proceed to cutting dem in cube or bite sizes of your choice, wash and add to a clean pot with water to cook add a bit of salt to taste
2. Cut ur vegetable,wash and leave in a sieve to drain, pound or roughly blend ur pepper, crayfish and little onion set aside, also chop onion and set aside, wash ur dry prawns n soak in hot water to soften a bit, debone n wash ur smoked fish I used kpanla dou,
3. When the yam is properly cooked and ready to eat, put off d heat drain the water out in a sieve, then pick out 3piece and mash it to help us mix the vegetable n the yam since there is no liquid added when making it
4. Get a clean pot add palmoil, allow to heat up a while den add some of ur onion stir for 2-3min so that onion can release its flavor, then add ur pepper mix,smoked fish,ugba, dry prawns,maggi and a bit of salt..keep stirring to avoid it from burning.
5. Then add ur mashed yam and finally the start of the dish vegetable stir properly on low heat then finally add the boiled yam then adjust for salt and food is ready

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So that's going to wrap this up for this special food Recipe of Quick Vegetable yam aka “ji agworoagwo”. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!