Recipe of Any-night-of-the-week Yam porridge (Akpete)

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Yam porridge (Akpete). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yam porridge (Akpete), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam porridge (Akpete) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Yam porridge (Akpete) using 12 ingredients and 2 steps. Here is how you can achieve that.

Simple as it may seem, it's extra yummy

Ingredients and spices that need to be Make ready to make Yam porridge (Akpete):

1. Yam
2. 🍅 tomatoes
3. Pepper
4. Ginger
5. Onions
6. Dried Fish
7. Boiled beef
8. Salt
9. Seasoning
10. Palm oil
11. leaves Ugu
12. Spring onions

Steps to make to make Yam porridge (Akpete)

1. Yam porridge* Slice yam in smaller sizes. Wash into the pot. Adds sliced tomato, blended pepper with ginger, sliced onions, 2 or 3 cubes of seasoning, little salt, sliced beef, washed fish and palm oil. Pour water to be just above the level of the yam. Stir everything together and cover it to cook for 10 to 15mins.
2. When it's done, the water in it would be thick, add your sliced ugu and spring onions. Stir together and put out fire. Serve hot 🔥 and enjoy. Bon Appétit

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Yam porridge (Akpete). Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!