Recipe of Award-winning Pomfret Tawa Ghee Roast

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Favorite Pomfret Tawa Ghee Roast. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pomfret Tawa Ghee Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomfret Tawa Ghee Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pomfret Tawa Ghee Roast is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pomfret Tawa Ghee Roast estimated approx 2 hr 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Pomfret Tawa Ghee Roast using 15 ingredients and 4 steps. Here is how you can achieve that.

Pomfret Ghee Roast is a delicious snack treat which can be served as a starter in any kind of party or on a festive dining . #cpl #zafran #referbymanosalwa #pomfret

Ingredients and spices that need to be Make ready to make Pomfret Tawa Ghee Roast:

1. 4 pc Pomfret fish
2. 1 Onion small sized grinded to paste
3. 7-8 cloves Garlic
4. 1 inch Ginger
5. 4-5 Green chillies
6. 1/2 tsp Cumin powder
7. 1/2 tsp Coriander powder
8. 1/2 tsp Black pepper powder
9. 1/2 tsp Garam masala powder
10. 1 tsp Kashmiri chilli powder
11. leaves Coriander
12. 1 pc Lemon
13. As per taste Salt
14. as needed White oil and ghee
15. As needed Curd

Instructions to make to make Pomfret Tawa Ghee Roast

1. Wash and dry the fish slices, apply the fish marinade and keep aside for 60 minutes.
2. Make a paste of curd, onion, ginger, garlic, and add all the powdered spices, mix properly and then marinade the fishes uniformly.
3. Heat the tawa and add oil and ghee and now shallow fry the fish with the marinaded paste in medium flame till fish is cooked.
4. Serve the fish roast with lemon, coriander leaves and sliced onions

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