Recipe of Favorite Edikang ikong soup

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Edikang ikong soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

In regards to cooking, it is crucial to keep in mind that everyone started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and ready to go. There is a lot of learning that needs to be carried out in order to become prolific cook and there is obviously room for improvement. Not only do you need to begin with the basics when it comes to cooking however, you almost must start when understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

Which usually means that at any particular time on your cooking cycles there's quite probably somebody somewhere that is better and/or worse in cooking more than you personally. Take advantage of this because the best have bad days in terms of cooking. There are a number of people who cook for different factors. Some cook in order to consume and live although some cook since they actually like the process of ingestion. Some cook through the times of emotional trauma yet others cookout of sheer boredom. No matter your reason behind cooking or understanding how to cook you should begin with the fundamentals.

There are a number of books and magazines which can be filled with recipes that encourage healthy cooking and eating habits. In the event that you really want to cook, then there isn't any shortage of recipes which you may look at out along the way. The very good news is you may incorporate healthy cooking into your cooking routine whether you're cooking for a household .

Many things affect the quality of taste from Edikang ikong soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edikang ikong soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Edikang ikong soup using 15 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Edikang ikong soup:

1. Beef cooked
2. Kpomo cooked
3. Offal cooked
4. Stock fish cooked
5. Cry fish
6. Dry fish cooked
7. leaf Ugu
8. leaf Water
9. Calabash nutmeg
10. Garlic paste
11. Seasoning
12. Ground pepper and onion
13. Chop onion
14. Palm oil
15. Stock

Instructions to make to make Edikang ikong soup

1. Wash and cut the ugu and water leaf drain separately
2. In a pot add in palm oil add onion and saute it, add the beef, kpomo, offal, stock fish, dry fish, cry fish, ground pepper and onion then saute for 5mnt
3. Add seasoning, garlic paste, calabash nutmeg and stock allow it to boil for 5mnt then add the ugu and water leaf stir and allow to cook for 2-3mnt. Ready to serve, I serve mine with eba

While that is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to do too terribly much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Edikang ikong soup. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!