Recipe of Homemade Fried pasta

Fried pasta

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Fried pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried pasta is 3 plates. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried pasta estimated approx 30mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Fried pasta using 7 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Fried pasta:

  1. 1/2 leather of macaroni pasta
  2. Spinach, onion, tomato & carrot
  3. Scotchbonnet, redpepper & onion pulp
  4. 1 tspn of salt
  5. 4 seasoning cubes, mixed spices & curry
  6. Scrambled fried fish
  7. Vegetable oil

Steps to make to make Fried pasta

  1. Add the salt in hot water to cook the pasta, drain in a collander & set aside. In a pot add oil, sliced tomato, carrot & onion, pulp & fry, add spices & seasoning, add the macaroni, keep stirring while frying.
  2. Add the washed chopped spinach, mix & cover for 2mins. Put in the food warmer & serve later. Enjoy 💃💃

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So that is going to wrap this up with this special food Easiest Way to Make Favorite Fried pasta. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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