Recipe of Homemade Ofada sauce

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy Ofada sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ofada sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ofada sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ofada sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

I love this sauce

Ingredients and spices that need to be Prepare to make Ofada sauce:

1. Red and green bell peppers
2. Scotch bonnet
3. 3 bulb onions
4. 1/2 beef
5. Ponmo
6. 5-7 Cooked egg
7. 1 medium Dry fish
8. 2-3 cups bleached palmoil
9. Iru (locust beans)
10. 5 bullion cubes
11. Salt

Instructions to make to make Ofada sauce

1. Wash and remove the seeds of the peppers then blend roughly or take to a grinding mill
2. Fry the locust beans in the oil for 3min add the sliced onions.
3. Fry until its translucent
4. Add the blended pepper to the onions, add the bullion cubes and salt
5. Pour in the proteins i.e the eggs,beef,ponmo and washed dried fish mix together and allow to cook well.
6. Serve with ofada rice

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So that is going to wrap this up with this exceptional food Steps to Make Ultimate Ofada sauce. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!