Recipe of Perfect Gbegeri (miyan wake)

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Gbegeri (miyan wake). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gbegeri (miyan wake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gbegeri (miyan wake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gbegeri (miyan wake) using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Gbegeri (miyan wake):

1. Beans
2. Onions
3. Blended pepper and onions
4. Palm oil
5. Maggi (to taste)
6. Dry fish
7. Meat
8. Cray fish

Instructions to make to make Gbegeri (miyan wake)

1. Soak your beans overnight and wash it the next day
2. After soaking then wash it and remove the black head. Put your beans in a pot and also put your water. Don’t forget to put little Kanwa to make your beans cook fast
3. After your beans has started melting,you put your dry fish,meat crayfish blended pepper and don’t forget to add your maggi
4. Allow it to your gbegeri is ready

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So that's going to wrap this up for this exceptional food Recipe of Perfect Gbegeri (miyan wake). Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!