Recipe of Perfect Tuwon shinkafa da miyar taushe

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Tuwon shinkafa da miyar taushe. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have Tuwon shinkafa da miyar taushe using 17 ingredients and 3 steps. Here is how you cook that.

@shandre This is for you dont forget to add it in your African dishes Thanks for everything 🥰

Ingredients and spices that need to be Prepare to make Tuwon shinkafa da miyar taushe:

1. Tuwo
2. 2 cups sticky Rice
3. 8 cups Water
4. Miyar taushe
5. Tattasai
6. Shanbo
7. Scotch bonnet
8. Pumpkin
9. Cooking oil
10. Biscuit bone
11. Cat fish
12. Daddawa/locust bean
13. cube Seasoning
14. Onion
15. Garlic
16. Palmoil
17. Spinach

Instructions to make to make Tuwon shinkafa da miyar taushe

1. Boil water and cook your sticky rice until soft then mix to become paste and mold
2. For the soup blend tattasai shambo onion garlic and fry in hot palm oil set aside
3. Now boil your buiscuit bone with pumpkin daddawa ginger seasoning and spices now mix every thing with the fried vegetables and cover allow to cook then add your catfish and finally your spinach DO NOT OVER COOK turn off heat and serve hot

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