Recipe of Quick Pan Fried Salmon

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Pan Fried Salmon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan Fried Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Fried Salmon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Fried Salmon estimated approx 6-8 minutes.

To begin with this recipe, we have to prepare a few components. You can have Pan Fried Salmon using 17 ingredients and 4 steps. Here is how you can achieve it.

#ICF - Check out this delectable Salmon Fish Fry marinated in a classic Goan Recheado spice paste, that is both fiery and tangy. This red chili paste is full of flavors and is a must have in your refrigerator as it is quite handy. It turned out super yummy and ideal for a weekend light dinner along with some salad. You can also enjoy as an appetizer with any chutney / dip/ hummus or as a side dish with plain biryani / pulao / jeera rice.

Ingredients and spices that need to be Take to make Pan Fried Salmon:

1. 2 Salmon fish fillet, washed & drained
2. as required Recheado masala (recipe given below)
3. 2 tbsp. oil
4. 2 tbsp. butter
5. Recheado Masala -
6. 5-6 Kashmiri red chilies, broken into small pieces
7. 1 small onion, roasted on an open flame
8. 5-6 garlic cloves
9. 1/2 inch ginger
10. 1/4 tsp. whole peppercorns
11. 1/2 tsp. cumin seeds
12. 4-5 cloves
13. 1 inch cinnamon stick
14. to taste salt
15. 1 tsp. sugar
16. 1/2 tsp. tamarind paste
17. 1/3 cup vinegar or as required

Instructions to make to make Pan Fried Salmon

1. Marinate the fish fillet with the spice paste for 2-3 hours.
2. Heat oil and butter in a pan and shallow fry the marinated fish on both sides till done.
3. Serve as it is or with salad for a nice comfort meal.
4. Recheado Masala - Soak all the mentioned ingredients in vinegar for an hour. Then grind in a mixer grinder into a smooth paste. (Do not add any water).

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So that is going to wrap it up for this exceptional food Recipe of Homemade Pan Fried Salmon. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!