Recipe of Speedy Fried egusi soup

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Award-winning Fried egusi soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried egusi soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried egusi soup estimated approx 1:30mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fried egusi soup using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Fried egusi soup:

1. 2 cups ground egusi
2. 1 egg
3. 2 medium onions,grated
4. 1 cup palm oil
5. leaves Chopped spinach/ugu
6. Salt to taste
7. cubes Seasoning
8. Curry powder
9. Fried thyme
10. Crayfish powder
11. Pinch sugar
12. Fried fish
13. Grated or blended peppermix(tomatos,bonnet pepper and red pepper

Instructions to make to make Fried egusi soup

1. Start by mixing the egusi and grated onions in a bowl.gradually add some warm water to make a thick paste.
2. Add the palm oil in a pot and allow to get hot. Gradually add the mixed egusu paste. Cover the lid and reduce heat to medium.allow it to sit for a minute before stirring.
3. Cook the egusi until oil is visible on top. Add the mixed peppers and stir. Cover and cook for 15mins,at least.add salt, seasoning cubes and crayfish.stir and cook for 3mins. Add the fish and crayfish. Mix and cook for 7mins. Lastly add the ugu or spinach. Stir well, cover and reduce the heat to low. Cook until done.
4. Serve with either egusi, pounded yam or even white rice.

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So that's going to wrap this up for this special food Steps to Make Homemade Fried egusi soup. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!