Recipe of Speedy Moi moi

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Moi moi. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moi moi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moi moi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moi moi is 2 adults. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moi moi estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few components. You can have Moi moi using 8 ingredients and 10 steps. Here is how you cook it.

Moi moi made with CNC smartfoods Bean flour.

Ingredients and spices that need to be Get to make Moi moi:

1. Bean flour 1 cup heaped
2. Hot water (not boiling) 2 cups leveled
3. 1 tablespoon Dry shombo/pepper
4. Seasoning cube 1 cube
5. Onion 1/2 small
6. 1 tablespoon Groundnut oil
7. 1 tablespoon Crayfish
8. 1 Boiled eggs/fish (optional)

Instructions to make to make Moi moi

1. Mix the bean flour with the hot water to form a watery paste
2. Add the onion,dry pepper, salt and seasoning cube and mix thoroughly
3. Add the crayfish and groundnut oil and mix again
4. Scoop the mixture into two moi moi leaves. (Plastic plates are not healthy)
5. If using boiled egg, cut into two and drop each half into the two mixtures
6. Set a small amount of water to boil
7. Using a pot big enough to contain the quantity of moi moi you wish to make
8. Place the scooped moi moi in the boiling water and cook for 45minutes (keep an eye on the water level to add more water when necessary)
9. Check after 45minutes to confirm that the moi moi is cooked. You can do this by putting a knife through it, if it's stained with moi moi paste then keep cooking until the knife comes out clean or with a slight smear of moi moi
10. Serve with CNC Tamba pap or a salad

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Moi moi. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!