Recipe of Speedy Roasted catfish

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Roasted catfish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted catfish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted catfish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Roasted catfish using 7 ingredients and 6 steps. Here is how you can achieve it.

Roasted fish is a healthy meal.

Ingredients and spices that need to be Take to make Roasted catfish:

1. 1 cat fish
2. Scotch bonnet
3. Lemon juice
4. cubes Bullion
5. 1 tspn Ginger
6. 1 tspn Garlic
7. Salt

Steps to make to make Roasted catfish

1. Wash the cat fish with lemon slit the middle remove the intestine slit the sides of the fish
2. Prepare the ingredients, mixed spice, salt, bullion cubes,dry grinded ginger and garlic mix them together
3. Rub the mixed ingredients on the fish marinate in the fridge for an hour for best results over night.
4. Rub blended pepper on the fish and lemon juice all over the fish
5. Wrap up with foil paper and place in an oven roast for an hour at 200°c
6. 

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