Recipe of Speedy Tuwan Shinkafa with Egusi soup

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Tuwan Shinkafa with Egusi soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuwan Shinkafa with Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuwan Shinkafa with Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tuwan Shinkafa with Egusi soup using 8 ingredients and 2 steps. Here is how you can achieve it.

This recipe is inspired by my friend. Thank you for the recipe

Ingredients and spices that need to be Get to make Tuwan Shinkafa with Egusi soup:

1. Grounded Egusi
2. Palm oil
3. Kpomo
4. Stock fish
5. Seasoning
6. Curry n thyme
7. Spinach
8. Rice

Steps to make to make Tuwan Shinkafa with Egusi soup

1. In a pot, add palm oil then add in grounded egusi. Mix for 5 mins then add in meat stock, meat, fish, kpomo, stock fish and seasonings. Also add little salt, curry and thyme. Cover and allow for 10 mins. Then wash and cut leaves. Cover and allow to simmer for like 3 mins. Turn off heat
2. For the tuwo wash your raw rice add water in the rice and cooked

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Tuwan Shinkafa with Egusi soup. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!