Recipe of Ultimate Fulkopi Tel Koi aka Cauliflower Climbing Perch Curry

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Fulkopi Tel Koi aka Cauliflower Climbing Perch Curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fulkopi Tel Koi aka Cauliflower Climbing Perch Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fulkopi Tel Koi aka Cauliflower Climbing Perch Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fulkopi Tel Koi aka Cauliflower Climbing Perch Curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fulkopi Tel Koi aka Cauliflower Climbing Perch Curry estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Fulkopi Tel Koi aka Cauliflower Climbing Perch Curry using 15 ingredients and 4 steps. Here is how you can achieve that.

#spiceweek2 #cumin Coming back to the quintessential Bengali fish curry, Tel Koi, there is again another detail worth sharing. I learnt that Tel Koi is not about Koi fish curry loaded with Oil (mustard Oil in this case)! According to some cookbook facts Tel Koi is actually the oil that secretes from the fish itself! It actually is the fact.

Ingredients and spices that need to be Prepare to make Fulkopi Tel Koi aka Cauliflower Climbing Perch Curry:

1. 4 Koi fish
2. 1 tomato
3. 1 potato
4. 3 Green chillies
5. 1 tsp cumin seeds
6. 1/2 cup mustard oil
7. 1/2 tsp turmeric powder
8. 1/2 tsp kashmiri red chilli powder
9. 1/4 tsp cumin paste
10. 5 cauliflower florets
11. As per Taste Salt
12. As per taste Sugar
13. As required Water
14. 7-8 dried daal lentil dumpling aka masoor daal bori
15. 1/2 tsp ginger paste

Steps to make to make Fulkopi Tel Koi aka Cauliflower Climbing Perch Curry

1. Marinate the fishes with salt and turmeric powder for 10 minutes. Cut potatoes in wedges, tomatoes in cubes and cauliflower into florets. Fry the lentil bori and keep aside. Now shallow fry the fishes and keep aside. Make cumin paste and keep it for later use.
2. To the same oil add cumin seeds, turmeric powder, kashmiri red chilli powder, ginger, cumin seed paste and add 1 tsp water and fry the masala.add the potatoes, cauliflower and fry in the masala. Then add tomatoes and cook till oil seperates at the kadai sides
3. Add the fishes and toss lightly ad then add water to cover the fishes and vegetables and simmer the flame.Cover with lid and cook till the vegetables are soft and fishes are cooked in the gravy.
4. Transfer to a serving plate and eat with steamed rice

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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Fulkopi Tel Koi aka Cauliflower Climbing Perch Curry. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!