Simple Way to Make Quick Aam Kasundi Bhetki

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Perfect Aam Kasundi Bhetki. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Aam Kasundi Bhetki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aam Kasundi Bhetki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aam Kasundi Bhetki is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aam Kasundi Bhetki estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Aam Kasundi Bhetki using 14 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Aam Kasundi Bhetki:

1. 1 Fresh whole small bhetki fish
2. 1/2 tsp Turmeric powder
3. as per taste Salt
4. as per taste Sugar
5. as required Mustard oil
6. 1 raw mango sliced
7. 1/2 tsp each Black and white mustard seeds
8. 2 bay leaves
9. 1 small diced onion
10. 4 garlic cloves
11. 1 tsp panchforon seeds(5 spices)
12. 1 red dried chilli
13. Water
14. 3 green chillies slit

Instructions to make to make Aam Kasundi Bhetki

1. Smear the fish with turmeric and salt.Heat mustard oil in a pan and lightly fry the fish (in medium heat) till golden on all sides; keep aside
2. Make a mixture of onion, garlic, 1 chilli,diced mangoes, mustard seeds in grinder to make the paste.
3. Take mustard oil and add panchforon, bay leaves, red chilli, and temper. Then add the paste and cook till the raw smell is gone. Add salt and sugar to taste. No turmeric is added here. Add and cook the fried fishes in the gravy, add some water and slow cook. At the end sprinkle some raw mustard oil. Serve with steamed rice.

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So that is going to wrap this up with this special food Recipe of Speedy Aam Kasundi Bhetki. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!