Simple Way to Make Speedy My Black Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade My Black Soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My Black Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Black Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Black Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Black Soup estimated approx 1 Hr 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can have My Black Soup using 6 ingredients and 4 steps. Here is how you cook that.

It's of the Edo People, since I am origin of Edo State I will say this is our soup and I love it. Inspired by my adorable Mother. And this is my weekend soup for the family. Please note: you can use any leaves of your choice. E.g Ugu (pumpkin) Oziza, Usira, scentleafs, little utazi if u want it bitter, etc. Pardon me cos I don't really know their Eng. Names.

Ingredients and spices that need to be Prepare to make My Black Soup:

1. leaf Scent
2. leaf Usira
3. leaf Oziza
4. Banga
5. cubes Locust beans, crayfish, dried pepper, banga apiece, salt,
6. Meat and fresh fish 🐟

Instructions to make to make My Black Soup

1. Wash and cook your banga, pound and sieve out the juice and set aside for the black particles to settle.
2. All the above leaves was already bought and blended from the market.
3. In your cooking pot, filter the mill banga into the pot allow to boil for 5 mins. Add your blended leaves, add your apiece, add your crushed crayfish, dried pepper, locust beans, cubes, salt to taste. Allow to boil to some point and add your already parboiled meat and fish. Leave on the fire until you attain the desire thickness. Black soup is ready.
4. Serve with Semo, pounded-yam, eba, etc infact I ate mine with rice cos it goes well with anything. Delicious and happy weekend.

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So that's going to wrap this up with this exceptional food Steps to Prepare Homemade My Black Soup. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!