Simple Way to Prepare Award-winning Leaf moi moi/efo

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Leaf moi moi/efo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leaf moi moi/efo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leaf moi moi/efo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leaf moi moi/efo is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leaf moi moi/efo estimated approx 1hr 30mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Leaf moi moi/efo using 11 ingredients and 6 steps. Here is how you cook it.

Yoruba

Ingredients and spices that need to be Prepare to make Leaf moi moi/efo:

1. 500 g Beans
2. Banana leaves/efo leaves
3. 100 ml hot water
4. 8 Bell pepper/tattashe
5. 8 habernero pepper/attarodo
6. 5Seasoning chicken knorr cube
7. 2 bulb small onions
8. 4 large eggs
9. 2medium size mackrell fish smoked/boiled/fried
10. 2tbsp salt
11. 2 cups vegetable oil

Steps to make to make Leaf moi moi/efo

1. Wash and peel beans throughly.Grind till fine paste is formed.
2. Wash banana leaves and set aside.
3. Pour hot water,vegetable oil, seasoning and salt and stir.
4. Then pour mixture into cone shaped fold of the banana leaf.
5. Arrange gentle in a steamer and live for 45mins.
6. When leaves turn brown your moi moi is ready.

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So that is going to wrap it up with this special food Simple Way to Prepare Quick Leaf moi moi/efo. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!