Simple Way to Prepare Homemade Awara egusi soup

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Super Quick Homemade Awara egusi soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Awara egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awara egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Awara egusi soup is 4serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Awara egusi soup estimated approx 1hr.

To begin with this particular recipe, we have to first prepare a few components. You can have Awara egusi soup using 6 ingredients and 6 steps. Here is how you can achieve it.

Did you take awara as fried snack only ? its worth and much beyond that. I tried to subtituted egusi with tofu(awara ) for my egusi soup because its available and more cheaper than egusi which everyone can afford. Awara is a healthy and nutritious protein made from soyabeans it is very good for our kids health so give it a try the taste was superb.... #CDF

Ingredients and spices that need to be Get to make Awara egusi soup:

1. Awara
2. leaves Ogu
3. Blended scotchbonnet and onions
4. Palm oil and veg oil
5. Ginger,garlic,blackpepper and seasoning
6. Crayfish,stockfish, beef or any meat/fish of choice

Steps to make to make Awara egusi soup

1. Cut your awara and crush it with your hands or grinder together with your crayfish,ginger,garlic and blackpepper mix.
2. In a pot,add palm oil and veg oil,add some onion and stir fry. Add in the blend mix and fry for 5mins. Then add in the crushed awara and fry with constant stirring on a low heat for 5mins....
3. When oil comes out of it, add in your meat/fish of choice and the stock.
4. Stir and cover it to cook for 10-20mins on a low heat
5. Add the ogu leaves and cook for 5mins and then its done
6. Serve with tuwo, pounded yam,a6uu or eba😋😋😋

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Awara egusi soup. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!