Simple Way to Prepare Quick Botok (Steam Fried Tofu, Soya Bean Cake, Indonesia Menu)

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Botok (Steam Fried Tofu, Soya Bean Cake, Indonesia Menu). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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The same is true for lunches once we frequently add to a can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many ideas in this guide and the hope is that these thoughts will not just allow you to get off to a fantastic start for finishing the lunch R-UT all of us look for ourselves in at some point or another but and to use new things on your own.

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Many things affect the quality of taste from Botok (Steam Fried Tofu, Soya Bean Cake, Indonesia Menu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Botok (Steam Fried Tofu, Soya Bean Cake, Indonesia Menu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Botok (Steam Fried Tofu, Soya Bean Cake, Indonesia Menu) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Botok (Steam Fried Tofu, Soya Bean Cake, Indonesia Menu):

1. 500 gr tahu Goreng/fried tofu
2. 250 gr kelapa diparut/coconut shredded
3. 300gr Tempe/soya beans cake
4. 5 Garlic cloves
5. 2 buah bwg merah/small onion
6. 2 pieces kencur/ sand ginger
7. 5 buah cabe ijo/green chili
8. 7pcs Small chili/ cabe rawit,
9. 2 pcs daun pisang/ banana leafs
10. 2 pcs daun salam/Bay leafs
11. Tusuk Gigi/toot pick
12. 1 egg
13. 50gr Teri/salted fish
14. 3 tbsp Sugar
15. 1 tsp salt
16. 1 tsp chicken powder

Instructions to make to make Botok (Steam Fried Tofu, Soya Bean Cake, Indonesia Menu)

1. Shred the coconut, Small onion, garlic & sand ginger /Parut kelapa,bwg merah putih,kencur -slice the small chili & green chili /cabe rawit &cabe ijo iris serong -slice the soya Bean cake then put to steam 7minutes /tempe iris sesuai selera Lalu steam 7menit(tujuan supaya tdk getir botolnya nanti)/
2. Slice the fried tofu then put in the bowl /Iris tahu sesuai selera -add in the soya bean cake /masukan Tempe - add the chili /irisan cabe -beat the egg/ telur kocok -put in all the ingredients except eggs& salted fish -mix well /masukan kelapa bwg merah putih kencur yg sdh diparut,gula,garam, royco/ aduk2 hingga tercampur icip
3. Tate it/ Icip rasa pas sesuai selera - add the salted fish &egg mix well/ masuk Teri& telur aduk hingga tercampur -take 4tbs wrap with banana leaf lock it with toot pick/ lalu ambil 4sdm bungkus dgn daun pisang
4. Reheat the wok after boiling put in/ Panaskn steman klu dadang setelah air mendidih - Steam for 30minutes/ stem 30 menit. -I use oven I reheat the oven 5minutes/ q pakai oven Panakn oven 5menit - then put the banana wrap steam for 30minutes/ Lalu masukan steam 30menit -Ready to serve go well with white rice./ Siap sajikan dgn nasi putih. Notes:this menu is traditional food from East java Indonesia

While that is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for your family without having to perform too terribly much heavy cooking in the process.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Botok (Steam Fried Tofu, Soya Bean Cake, Indonesia Menu). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!